I get asked all the time for my spaghetti squash recipe so here it is! :)
I first start by cutting the spaghetti squash in half (long ways) and then clean out the insides much like a pumpkin (Be sure to get all the seeds out) . Bake at 375 degrees for about 30 minutes.
While the squash is cooking go ahead and brown 1 lb of turkey meat and drain it.
Once you've cooked the spaghetti squash take a fork and "rake" the squash to make noodles. Mix in the noodles with the meat and your favorite spaghetti sauce (My personal favorite is the Prego Meat Flavored Sauce). Use enough sauce to coat everything evenly.
After you've mixed your ingredients together grab a 9x13 baking dish and pour 1/2 of the mixture into it. Cover that layer with shredded Mozzarella cheese and Parmesan cheese. Pour the other 1/2 of the mixture on top and then top with more Mozzarella and Parmesan cheese.
Bake at 400 degrees until the cheese is melted and starts to brown.
Enjoy! :)
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